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Ingredientes
- 1 1/2 tsp. yeast
- 1 c. bread flour
- 1 c. rye flour
- 1 1/2 Tbsp. sugar
- 1 1/2 tsp. caraway seeds
- 2 1/2 Tbsp. vital wheat gluten
- 1 tsp. salt
- 1/3 c. lowfat sour cream
- 3/4 c. water
Direcciones
- Add in ingredients to bread pan in order recommended by manufacturer. Recipe recommends using whole wheat setting or possibly use the sweet bread setting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.16g | 6% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 603mg | 25% |
| Potassium 198mg | 6% |
| Total Carbs 52.12g | 14% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.77g | 4% |
| Protein 14.57g | 23% |
