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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 4 ounce Green Beans, Whole
- 1 c. Carrots, 2 med, **
- 1 c. Broccoli Flowerets
- 1/2 c. Peppers, ***
- 2 c. Cider Vinegar
- 2 Tbsp. Black Peppercorns
- 3 x Celery, Stalks, *
- 1 1/2 c. Cauliflowerets
- 1 c. Pearl Onions
- 1/2 c. Coarse Salt
- 2 c. Water
- 1/4 tsp Cloves, Grnd
Direcciones
- * Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 C.)**
- Carrots should be cut diagonally into thin slices.*** Peppers can be canned or possibly fresh. Use Serrano or possibly Jalapeno Chiles Mix all ingredients in a large glass or possibly plastic container. Cover and chill at least 48 hrs but no longer than 2 weeks.
- Makes about 10cups of vegetable relish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 10 servings | |
| Calories 55 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5685mg | 237% |
| Potassium 262mg | 7% |
| Total Carbs 10.47g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.67g | 1% |
| Protein 2.0g | 3% |
