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Ingredientes
- 2 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 c. softened butter
- 3/4 c. sugar
- 2 lg. Large eggs
- 1 c. mashed bananas
- 1/2 c. lowfat sour cream
- 1 c. blueberries
- 1/2 c. minced pecans
Direcciones
- Grease 9"x5" loaf pan. Sift flour, baking soda, salt and cinnamon. Cream butter and sugar till light and fluffy. Add in Large eggs, bananas and lowfat sour cream and beat till blended. Gradually beat in dry ingredients at low speed and beat just till smooth. Mix in blueberries and pecans. Pour into pan and bake about 1 hour or possibly till tester comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 176 | 54% |
| Total Fat 20.07g | 25% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 331mg | 14% |
| Potassium 114mg | 3% |
| Total Carbs 33.61g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.69g | 10% |
| Protein 3.99g | 6% |
