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Ingredientes
- 1 lg. jar sauerkraut, liquid removed
- 1 pt. lowfat sour cream
- 1 roll German sausage
- 2 green peppers, cut up
- 1 lg. onion, cut up
- 1 tbsp. mustard
- 2 tbsp. butter
Direcciones
- Saute/fry onion and green pepper in butter. Add in chunked sausage and cook 10 to 15 min. Add in sauerkraut and heat till bubbly (not TOO Warm or possibly cream will curdle). Add in lowfat sour cream and mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 255 | 79% |
| Total Fat 29.02g | 36% |
| Saturated Fat 16.99g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 259mg | 11% |
| Potassium 320mg | 9% |
| Total Carbs 13.71g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.77g | 5% |
| Protein 4.32g | 7% |
