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Receta Sour Cream Chicken Enchilada

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Raciónes: 12

Ingredientes

Cost per serving $0.67 view details

Direcciones

  1. Saute/fry onion in oil. Add in chicken and just sufficient chicken broth to make chicken moist. Add in salt and cumin. Heat well. Make sauce of soup, lowfat sour cream and small amount of picante sauce. Heat till warm. Take chicken mix and place small amount on tortilla. Roll up. Place in a buttered 9 x 13 x 2 inch baking dish. Pour the soup sauce over rolled up tortillas. Sprinkle grated cheese on top. Pour a strip of picante sauce on each side of the dish for decoration. Cover and bake at 300 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 295  
Calories from Fat 198 67%
Total Fat 22.09g 28%
Saturated Fat 9.55g 38%
Trans Fat 0.04g  
Cholesterol 73mg 24%
Sodium 553mg 23%
Potassium 292mg 8%
Total Carbs 6.7g 2%
Dietary Fiber 0.7g 2%
Sugars 3.11g 2%
Protein 17.57g 28%
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