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Ingredientes
- 1/2 c. softened butter
- 1 c. sugar
- 2 beaten Large eggs
- 1 teaspoon vanilla
- 1 3/4 c. flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 c. lowfat sour cream
- 1 c. minced walnuts
Direcciones
- 1. Combine butter and sugar.
- 2. Add in lowfat sour cream and nuts, then beaten Large eggs and vanilla.
- 3. Combine flour, salt, soda, nutmeg and slowly add in to sugar mix, blending thoroughly.
- 4. Drop teaspoonsful onto greased cookie sheet 2 inches apart.
- 5. Bake at 350 degrees for 12-15 min till browned around edges. Let cold on sheets 5 min then remove to racks. Yields about 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 142 | 46% |
| Total Fat 16.33g | 20% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 237mg | 10% |
| Potassium 80mg | 2% |
| Total Carbs 37.88g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.72g | 14% |
| Protein 4.64g | 7% |
