Receta Sour Dough Starter For Potato Bread
Ingredientes
Direcciones
- Mix yeast with 1/2 c. hot water. Mix sugar with 2 c. hot water and flour. Add in yeast mix. Let set in glass jar covered with a cloth for 5 days.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 644g | |
Calories 189 | |
Calories from Fat 4 | 2% |
Total Fat 0.51g | 1% |
Saturated Fat 0.07g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 28mg | 1% |
Potassium 161mg | 5% |
Total Carbs 42.77g | 11% |
Dietary Fiber 2.0g | 7% |
Sugars 25.23g | 17% |
Protein 4.7g | 8% |