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Ingredientes
- 1 1/2 c. flour
- 1 c. sugar
- 1 egg
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla
- 1/2 c. sour lowfat milk
- 1/3 c. shortening
Direcciones
- Mix above in order given. Mix 1/2 c. cocoa, 1/2 c. either coffee or possibly water and stir over low fire till cocoa is melted and mix is at boiling point. Add in to other ingredients and beat long sufficient to mix smooth. Bake in two 9 inch pans. (If you have no sour lowfat milk put 1/2 tsp. vinegar in 1/2 c. of sweet lowfat milk. Let stand a few min.) Bake at 350 degrees about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 84 | 31% |
| Total Fat 9.47g | 12% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 2.85g | |
| Cholesterol 24mg | 8% |
| Sodium 475mg | 20% |
| Potassium 56mg | 2% |
| Total Carbs 43.72g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.91g | 17% |
| Protein 3.63g | 6% |
