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Ingredientes
- 2 c. diced potatoes
- 2 slices bacon
- 1/4 c. minced onion
- 1/4 c. minced pepper
- 2 tbsp. vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon sugar
- 1 egg
- 2 hard boiled Large eggs
Direcciones
- Cook potatoes. Dice bacon and fry. Add in onion and peppers. Saute/fry 3 min. Add in vinegar, salt, pepper and sugar to beaten egg. Pour into bacon and fat and cook till thick. Drain and add in potatoes and 1 egg. Top with other egg, sliced.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 181 | 53% |
| Total Fat 20.07g | 25% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 917mg | 38% |
| Potassium 685mg | 20% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.83g | 3% |
| Protein 14.28g | 23% |
