Receta Sourdough Bread Cheddar Cheese
Raciónes: 12
Ingredientes
- 1 1/2 tsp active dry yeast
- 1 1/3 c. bread flour
- 2/3 c. whole wheat flour
- 1/3 c. wheat bran
- 1 tsp salt
- 1 tbsp (plus 1 tsp) brown sugar
- 1 tbsp vegetable oil
- 1 c. sourdough starter
- 1/3 c. water
- 1/2 c. grated cheddar cheese
- 2 tsp active dry yeast
- 2 c. bread flour
- 1 c. whole wheat flour
- 1/2 c. wheat bran
- 1 1/2 tsp salt
- 2 tbsp brown sugar
- 1 1/2 tbsp vegetable oil
- 1 1/2 c. sourdough starter
- 1/2 c. water
- 3/4 c. cheddar cheese
Direcciones
- Add in all ingredients except cheddar cheese or possibly in the order recommended by your manufacturer. Process on the basic white bread cycle.At the beeper, or possibly at the end of the first kneading cycle, add in cheese.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 12 servings | |
Calories 461 | |
Calories from Fat 84 | 18% |
Total Fat 9.57g | 12% |
Saturated Fat 3.53g | 14% |
Trans Fat 0.07g | |
Cholesterol 14mg | 5% |
Sodium 953mg | 40% |
Potassium 272mg | 8% |
Total Carbs 77.82g | 21% |
Dietary Fiber 6.4g | 21% |
Sugars 5.72g | 4% |
Protein 17.89g | 29% |