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Ingredientes
- 8 slc sourdough bread
- 8 x (1-oz) slices mozzarella cheese
- 4 x plum tomatoes, sliced Basil leaves
- 3 Tbsp. butter, softened
Direcciones
- Top each of 4 bread slices with 1 slice cheese, tomatoes, basil and another slice cheese. Top with remaining bread slices. Spread butter on outside of sandwiches.
- Heat a 12 inch nonstick skillet over medium heat. Add in sandwiches and cook, till underside is golden brown, 3 min. Turn with a spatula and cook till other side is golden brown and cheese is melted, 2 to 3 min more.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 634 | |
| Calories from Fat 202 | 32% |
| Total Fat 22.63g | 28% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1213mg | 51% |
| Potassium 355mg | 10% |
| Total Carbs 77.47g | 21% |
| Dietary Fiber 4.3g | 14% |
| Sugars 6.07g | 4% |
| Protein 30.65g | 49% |
