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Ingredientes
- 8 slc French bread, cubed
- 8 ounce Sharp cheddar cheese, grated
- 4 ounce Jack cheese, grated
- 2 pkt Corn
- 6 x Large eggs, beaten
- 2 c. Half and half
- 1 c. Fresh basil
- 1 tsp Dry mustard Salt and pepper
Direcciones
- Spray a 9x13" glass baking pan with nonstick spray. Add in cubes, top with cheeses then corn. Add in half and half to Large eggs; whisk. Add in basil, dry mustard, salt and pepper. Pour over bread and cheese mix. Refrigerate30 mins. Bake 1 hr, no oven temp given...try 350.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 4 servings | |
| Calories 985 | |
| Calories from Fat 456 | 46% |
| Total Fat 51.46g | 64% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 443mg | 148% |
| Sodium 1502mg | 63% |
| Potassium 562mg | 16% |
| Total Carbs 82.4g | 22% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.01g | 3% |
| Protein 49.54g | 79% |
