Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1-2 Large eggs
- 1 tbsp. oil
- 1 teaspoon soda dissolved in 1 tbsp. water
- 1 teaspoon salt
- 1 tbsp. sugar
- Sourdough leftover from above recipe
Direcciones
- Beat with a fork and blend in all ingredients. Add in soda/water mix just before baking. Bake on a warm griddle. Turn once.
- For the next time you want to make sourdough hotcakes, take the starter from the refrigerator and bring to room temperature. Add in to it 1 1/2 c. flour and 1 1/2 c. water. This must be done the night before. Let it sit overnight. The next day, remove 1/2 c. from the bowl and return to refrigerator. Proceed with the rest of the mix to make hotcakes.
- Each time you want to use sourdough, take the starter from the refrigerator the night before, add in it to 1/2 c. less water and flour than your recipe calls for and let it sit overnight. Put 1/2 c. back into the refrigerator for next time.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 463 | |
| Calories from Fat 198 | 43% |
| Total Fat 22.21g | 28% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.35g | |
| Cholesterol 313mg | 104% |
| Sodium 2854mg | 119% |
| Potassium 182mg | 5% |
| Total Carbs 49.71g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 15.28g | 10% |
| Protein 16.97g | 27% |
