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Ingredientes
- For the Pretzels:
- Bread Flour - 2cups
- Whole wheat flour - 1cup
- Sourdough Starter - 1cup
- Lukewarm Water - ¾cup+2tbsp
- Instant Yeast - 2tsp
- Non-fat Dry milk - ¼cup
- Barley Malt Syrup - 2tbsp (or use 2tbsp non-diastatic malt powder)
- Butter or Vegetable Oil - 1tbsp
- Salt - 1½tsp
- For the Topping:
- Barley Malt Syrup - 1tbsp (or use 1tbsp non-diastatic malt powder)
- Water - 2tbsp
- Sea Salt or turbinado - for sprinkling
- Melted Butter - 2tbsp (optional)
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