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Ingredientes
- 1 c. Apple cider vinegar
- 1 c. Cheap yellow mustard
- 1/4 c. Ketchup
- 1/4 c. Sweet molasses
- 1 Tbsp. Worcestershire
- Â Â Warm sauce to taste
Direcciones
- Mix all ingredients and bring to a boil for 2 or possibly 3 min. Chill overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 376 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 879mg | 37% |
| Potassium 1782mg | 51% |
| Total Carbs 86.11g | 23% |
| Dietary Fiber 0.3g | 1% |
| Sugars 65.47g | 44% |
| Protein 1.08g | 2% |
