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Ingredientes
- 1 c. plus 2 tbsp. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tbsp. Crisco or possibly butter
- 1/2 c. buttermilk
- 1 tbsp. Crisco for frying pan
Direcciones
- Mix the dry ingredients together in a mixing bowl. Blend in the Crisco till the mix is coarse and grainy, using a pastry blender. Then, using a fork, stir in the buttermilk. Don't overmix. Put on a floured board and knead just a few times. Pat out the dough to about 1/2-inch thickness.
- Cut with a floured biscuit cutter or possibly a glass. Don't handle the dough too much or possibly it will get tough. Place 1 Tbsp. of Crisco in a heavy black iron frying pan and put the pan in the oven at 500 degrees for about 7 min. Remove the pan and place the biscuits in it, turning each once in the oil. Bake for 10 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 90 | 40% |
| Total Fat 10.21g | 13% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 3.21g | |
| Cholesterol 1mg | 0% |
| Sodium 717mg | 30% |
| Potassium 84mg | 2% |
| Total Carbs 28.29g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.56g | 1% |
| Protein 4.65g | 7% |
