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Ingredientes
- 1 box yellow cake mix with pudding in the mix
- 4 x Large eggs
- 1/2 c. Cool water
- 1/2 c. Oil
- 1/2 c. Southern Comfort
- Â Â Minced walnuts or possibly pecans (optional)
- 1/2 stk butter
- 1/8 c. Water
- 1/2 c. Sugar
Direcciones
- No one has requested this one, but I recently made it and it turned out great. Took it to work and lots of people liked it so much they asked for the recipe.
- This recipe came from Jim's Spirit Shop at UW Stout (Liquor store at school). The sample I tasted back then was so good, I grabbed the recipe and gave it to my Mom who sometimes makes it for birthday cakes.
- Thought I'd share it with all of you incase anyone was interested.
- Combine all ingredients except the nuts. Beat for 2 min, scraping the sides of the bowl. When well mixed, stir in the nuts if you like. While mixing ingredients, lightly coat a bunt pan with cooking spray and then dust it with flour. Pour cake batter into prepared bunt pan. Bake in pre-heated 325F oven for 1 hour. Remove from oven and cold 10 min on a rack in the pan. Remove from pan and prick with toothpick or possibly fork all over.
- Glaze: Heat butter in a pan. Add in water and sugar; boil for 3-4 min stirring constantly. Remove from heat. Stir in 1/4 c. Southern Comfort and mix thoroughly. Pour half of it over the cake. Wait awhile. Reheat glaze and put more on the cake. Repeat till glaze is gone. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 174 | 48% |
| Total Fat 19.65g | 25% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.23g | |
| Cholesterol 80mg | 27% |
| Sodium 338mg | 14% |
| Potassium 59mg | 2% |
| Total Carbs 42.58g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.46g | 6% |
| Protein 4.04g | 6% |
