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Ingredientes

  • 5 slices bacon
  • 10-12 ears of corn-shucked, stripped and scraped or 1 pound frozen corn*
  • 1/2 tablespoon sugar
  • 4 tablespoons butter
  • About 1/2 cup whole milk, half and half or heavy cream
  • 1/2 red pepper-diced small
  • 1/2 onion-diced small
  • pepper to taste
  • Parsley to garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 379g
Calories 1179  
Calories from Fat 1030 87%
Total Fat 115.43g 144%
Saturated Fat 53.23g 213%
Trans Fat 0.0g  
Cholesterol 233mg 78%
Sodium 1586mg 66%
Potassium 580mg 17%
Total Carbs 15.13g 4%
Dietary Fiber 0.9g 3%
Sugars 13.92g 9%
Protein 21.68g 35%
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