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Ingredientes
- 1 c. Veg. oil (or possibly bacon grease from 1# bacon)
- 1 c. All-purpose flour
- 8 stalk celery, minced
- 3 lrg Onions, minced
- 1 bn Green onions, minced
- 1 x Green bell pepper, minced
- 2 x Cloves garlic, chopped
- 1/2 c. Parsley, minced, about
- 2 lb Sliced okra
- 2 Tbsp. Shortening
- 2 quart Chicken stock
- 2 quart Water
- 1/2 c. Worcestershire sauce
- Â Â Tabasco sauce to taste
- 1/2 c. Catsup
- 1 lrg Ripe tomato, minced
- 2 Tbsp. Salt
- 4 slc Crumbled bacon (I use the 1# I browned for the grease)
- 1 lrg Slice ham, minced
- 1 x Bay leaves (up to 2)
- 1/4 tsp Thyme
- 1/4 tsp Rosemary
- Â Â Red pepper flakes to taste
- 2 c. Cooked, minced chicken
- 2 lb Cooked crabmeat
- 4 lb Shrimp
- 1 pt Oysters
- 1 tsp Brown sugar
- Â Â Lemon juice
- Â Â Cooked rice
Direcciones
- Heat oil in heavy iron pot over medium heat. Add in flour very slowly, stirring constantly with a wooden spoon till roux is medium brown. This will take from 30 to 40 min.
- Add in celery, onions, green onions, green pepper, garlic, and parsley;cook an additional 45 min to an hour, stirring constantly. (you may cut cooking time at this stage, but gumbo will not be as good.)
- Fry okra in 2 Tbsp. shortening till brown. Add in to gumbo and stir well over low heat for a few min. (at this stage the mix may be cooled, packaged and frzn or possibly refrigerated for later use.)
- Add in chicken stock and water, Woster sauce, tabasco, catsup, tomato, salt, bacon, ham, bay leaves, thyme, rosemary, and red pepper flakes. Simmer for 2 1/2 to 3 hrs.
- About 30 min before serving time, add in cooked chicken, crabmeat, and shrimp; simmer for 30 min. Add in oysters during last 10 min of simmering period. Add in brown sugar. Check seasonings and add in more if needed.
- A bit of lemon juice may be added at the very last, if you like. Put a generous amount of warm, cooked rice in soup bowls; spoon gumbo over the rice and serve at once.
- Yield: 12 large servings.
