Emprimir
Correo Electrónico
Ingredientes
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 tsp. almond extract
- 1/2 tsp. baking soda
- 2 cups all purpose flour
- 1 tsp. baking powder
- Dash of ground nutmeg
- Dash or two of ground cinnamon
- 1/4 cup buttermilk
View Full Recipe at Cooking With Libby
%3C/p%3E%3Cp%3E(makes%202%20dozen%20cookies)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20%20Preheat%20oven%20to%20350%20degrees.%20%20Grease%20a%20cookie%20sheet%20with%20non-stick%20spray.%3C/p%3E%3Cp%3E2.%20%20In%20a%20medium%20bowl%20or%20stand%20mixer,%20cream%20together%20the%20butter%20and%20sugar%20until%20smooth.%20%20Beat%20in%20eggs%20and%20almond%20extract.%3C/p%3E%3Cp%3E3.%20%20In%20another%20bowl,%20combine%20the%20flour,%20baking%20soda,%20baking%20powder,%20nutmeg,%20and%20cinnamon.%20%20Stir%20until%20well%20blended.%3C/p%3E%3Cp%3E4.%20%20Beat%20the%20flour%20mixture%20and%20buttermilk%20in%20with%20the%20butter/sugar%20mixture,%20alternating.%3C/p%3E%3Cp%3E5.%20%20Using%20a%201/8%20measuring%20cup,%20place%20each%20round%20of%20dough%20onto%20the%20cookie%20sheet,%20making%20sure%20they%20are%20at%20least%20a%201/2%20inch%20apart.%3C/p%3E%3Cp%3E6.%20%20Bake%20for%208-10%20minutes%20or%20until%20edges%20start%20to%20brown%20lightly.%3C/p%3E%3Cp%3E7.%20%20Cool.%20Dust%20with%20powdered%20sugar%20if%20desired.%3C/p%3E){kind=link}