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Ingredientes
- Southwest Turkey Burgers - Pots and Pins
- 1 1/4 lb. ground turkey breast
- 1/4 cup loosely packed cilantro, chopped
- 1/4 cup yellow onion, finely diced
- 1 1/2 teaspoons cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil
- Toppings:
- 4 slices of Cheese, Monterey Jack, Pepper Jack or Cheddar
- Lettuce
- 8 Fresh tomato slices
- 1/2 cup Salsa
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1345g | |
| Calories 1482 | |
| Calories from Fat 668 | 45% |
| Total Fat 75.18g | 94% |
| Saturated Fat 33.79g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 457mg | 152% |
| Sodium 3046mg | 127% |
| Potassium 3190mg | 91% |
| Total Carbs 40.01g | 11% |
| Dietary Fiber 8.4g | 28% |
| Sugars 16.04g | 11% |
| Protein 157.37g | 252% |
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