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Ingredientes
- 4 x baking potatoes scrubbed
- 1 c. shredded Cheddar cheese
- 1 c. Pace Picante Sauce
- 1/4 c. sliced pitted ripe olives
- 1/4 c. crumbled tortilla chips
Direcciones
- 1. Pierce potatoes; place on paper towel in microwave. Microwave on HIGH 16 to 20 min or possibly till tender, turning potatoes over and rearranging after 10 min.
- 2. Let stand 5 min. Split potatoes; fluff with fork.
- 3. Top each potato with cheese, picante sauce, olives, and chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 445 | |
| Calories from Fat 234 | 53% |
| Total Fat 26.2g | 33% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.01g | |
| Cholesterol 30mg | 10% |
| Sodium 727mg | 30% |
| Potassium 733mg | 21% |
| Total Carbs 42.22g | 11% |
| Dietary Fiber 6.2g | 21% |
| Sugars 5.54g | 4% |
| Protein 11.32g | 18% |
