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Ingredientes
- 2 med Onions sliced
- 1 x Garlic clove chopped
- 1/4 c. Extra virgin olive oil
- 3Â 1/2 c. Crushed or possibly coarsely minced canned
- Â Â tomatoes
- 3/4 tsp Tabasco brand Pepper Sauce
- 1/4 tsp Salt
- 2 Tbsp. Chopped fresh cilantro
- 1/4 tsp Granulated sugar
- 12 ounce Angel hair pasta freshly cooked
- Â Â Grated Parmesan cheese
Direcciones
- Heat oil over medium heat in large, heavy non-aluminum saucepan. Stir in onions and garlic; saute/fry 10 to 12 min, stirring occasionally, till tender. Add in tomatoes, Tabasco sauce, salt, cilantro and sugar; bring to a boil. Reduce heat to low and simmer uncovered 30 min till slightly thickened.
- Place warm cooked pasta on heated serving platter; top with sauce. Sprinkle with Parmesan cheese.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 463 | |
| Calories from Fat 131 | 28% |
| Total Fat 14.91g | 19% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 348mg | 10% |
| Total Carbs 69.95g | 19% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.53g | 4% |
| Protein 11.99g | 19% |
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