Receta Soy Milk Almond Chiffon Cake
Ingredientes
- 100g Plain flour
- 2 tbsp Almond ground/meal
- 5 Egg yolks
- 25g Sugar
- 50g Canola oil
- 100ml Soya milk with Almond flavoured (reduced sugar)
- 1 tbsp Black sesame seeds, toasted
- Meringue
- 50g Sugar
- 5 Egg whites
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 237g | |
Calories 1174 | |
Calories from Fat 511 | 44% |
Total Fat 58.23g | 73% |
Saturated Fat 4.75g | 19% |
Trans Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 172mg | 5% |
Total Carbs 153.26g | 41% |
Dietary Fiber 4.2g | 14% |
Sugars 75.43g | 50% |
Protein 12.97g | 21% |