| 16 ounce Spaghetti |
4 oz |
$1.25 per pound
|
$0.31 |
| 4 x Scallions, Thinly Sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 4 ounce Water |
1 oz |
n/a
|
|
| 1 tsp Basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 ounce Extra virgin olive oil |
1/2 oz |
$5.99 per 16 fluid ounces
|
$0.20 |
| 1/2 lb Fresh Mushrooms, Sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 6 ounce Tomato Paste |
1 1/2 oz |
$1.29 per 6 ounces
|
$0.32 |
| 12 ounce Whole Tomatoes (Canned) |
3 oz |
$2.19 per 28 ounces
|
$0.23 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Garlic Cloves, Crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 16 ounce Grnd Beef or possibly Sausage |
4 oz |
$2.49 per pound
|
$0.62 |
| 1 tsp Oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 c. Grated Parmesan Cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$3.27 |
| Total Recipe |
$13.07 |
Suggestions?