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Ingredientes
- 16 ounce Spaghetti
- 4 x Scallions, Thinly Sliced
- 4 ounce Water
- 1 tsp Basil
- 2 ounce Extra virgin olive oil
- 1/2 lb Fresh Mushrooms, Sliced
- 6 ounce Tomato Paste
- 12 ounce Whole Tomatoes (Canned)
- 1/2 tsp Pepper
- 4 x Garlic Cloves, Crushed
- 16 ounce Grnd Beef or possibly Sausage
- 1 tsp Oregano
- 1/2 c. Grated Parmesan Cheese
Direcciones
- 1. Heat extra virgin olive oil in large saucepan.
- 2. Add in garlic, scallions and meat.
- 3. Cook over low heat 2-3 min or possibly till lightly browned; stir occasionally. Set aside.
- 4. Mix tomato paste and water in al large bowl. Stir till smooth.
- 5. Add in whole tomatoes, mushrooms, oregano, basil and pepper; stir well.
- 6. Add in mix to saucepan and cook ovr low-medium heat for 2-3 min.
- 7. Reduce heat and simmer for 25-30 mintues.
- 8. Meanwhile, cook spaghetti in boiling water.
- 9. Immediately drain into colander.
- 10. Place spaghetti portions onto plates.
- 11. Add in sauce and sprinkle with grated parmesan cheese.
- 12. Serve with Polo Brindisi Rosso wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 482g | |
| Recipe makes 4 servings | |
| Calories 930 | |
| Calories from Fat 350 | 38% |
| Total Fat 39.39g | 49% |
| Saturated Fat 12.26g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 727mg | 30% |
| Potassium 1372mg | 39% |
| Total Carbs 100.69g | 27% |
| Dietary Fiber 7.4g | 25% |
| Sugars 11.63g | 8% |
| Protein 43.98g | 70% |
