| 1 pt. marinara sauce |
1/4 pint |
n/a
|
|
| 1 lb. beef, ground (or pork, or half beef and half pork) |
1/4 lb |
$2.49 per pound
|
$0.62 |
| ½ lb. spaghetti, dried |
2 oz |
$1.25 per pound
|
$0.16 |
| ½ cup bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| ½ cup Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| ¼ cup onions, minced (1 tbs. if dried) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| ½ tsp. parsley, dried |
1/8 teaspoon |
$3.83 per ounce
|
$0.01 |
| ½ tsp. oregano, dried |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| ¼ tsp. garlic, powdered |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| ¼ tsp. red pepper, crushed |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.42 |
Suggestions?