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Spaghetti Bolognese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
225 gm rindless streaky bacon
10 gm packet dry porcini mushrooms (optional)
15 ml level tbspn tomato paste
2 x level tbsp minced fresh flat leaf
1 x salt and freshly grnd black pepper
    creme fraiche or possibly mascarpone cheese to
    fresh thyme sprigs to garnish
Ingredients Per Serving Qty Common Price Price per Serving
275 gm onions 45 5/6 g
$0.79 per pound
$0.08
75 gm carrot 12 1/2 g
$1.49 per pound
$0.04
75 gm celery 12 1/2 g
$1.99 per pound
$0.05
125 gm brown cap mushrooms 20 5/6 g
$3.99 per pound
$0.18
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 clv garlic 1/3 garlic garlic
$4.00 per pound
$0.01
450 gm chopped beef 75 g
$5.00 per 8 ounces
$1.65
300 ml white wine 3 tablespoons
$0.35 per fluid ounce
$0.59
300 ml chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.12
2 x level tsp dry oregano 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
90 ml double cream 1 tablespoon
$3.29 per quart
$0.05
    parsley 1/6 parsley
$1.09 per cup
$0.00
350 gm dry spaghetti 58 1/3 g
$1.25 per pound
$0.16
    serve (optional) 1/6 serve
n/a
 
    Finely chop the onions carrot and celery. 1/6 chop
$3.69 per 12 ounces
$0.04
    Roughly chop the mushrooms and bacon. 1/6 chop
$3.69 per 12 ounces
$0.04
Total per Serving $3.12
Total Recipe $18.71
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