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Bolognese (Italian) or Bolognaise (French) is a meat based pasta sauce flavoured with a small amount of tomatoes or tomato paste. This dish originated in Bologna, Italy and it dates back since the 15th century. Old versions of this dish barely use tomatoes and it was just added in the modern versions of this dish, Italian’s do also use a wider type of noodles like Tagliatelle or lasagne which makes the heavy sauce hold up easily. The use of Spaghetti on the other hand is the popular Bolognese pasta outside of Italy.
Having said that the base of this dish usually is soffrito rather than a thick tomato sauce, where a mix of vegetables like celery, onions, and carrots are sautéed and browned in olive oil and butter. Then finished with…
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