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Receta Spaghetti Carbonara
de
Eliot
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Ingredientes
Ruth Reichl’s Spaghetti Carbonara
1 pound
spaghetti
1/4 to 1/2 pound thickly sliced good quality
bacon
2 cloves
garlic
, peeled
2 large
eggs
Black
pepper
1/2 cup grated Parmigiano cheese, plus extra for the table
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Eliot
Oklahoma, Estados Unidos
Inscribió Lunes, 31 de Enero de 2011
Cocinero Intermedio
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