| 1/4 pound bacon, diced |
3/8 oz |
$2.99 per pound
|
$0.07 |
| 2 teaspoon extra virgin olive oil |
0.2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 teaspoon butter |
0.1 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, chopped |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 c. ham, thin Julienne strips |
3 tablespoons |
$6.99 per pound
|
$0.73 |
| 1 (8 ounce.) box Vermicelli spaghetti |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 1/2 c. grated Parmesan cheese |
2 3/8 teaspoons |
$5.49 per 6 ounces
|
$0.16 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Large eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1/4 c. ripe black olives, sliced |
1.2 teaspoons |
n/a
|
|
| Total per Serving |
$1.11 |
| Total Recipe |
$11.13 |
Suggestions?