Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 cloves garlic (minced fine)
- 3 tbsp. extra virgin olive oil
- 1 tbsp. minced parsley
- 3 tbsp. tomato paste
- 4 c. tomatoes (peeled and cut into pcs)
- 1/2 teaspoon basil (minced)
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon oregano
- 1 pound Ronzoni spaghetti
- Grated Romano and Parmesan cheese (as needed)
Direcciones
- Brown garlic in oil. Add in tomatoes, parsley, basil, salt and pepper. Cook over low flame 30 min. Add in oregano and tomato paste and continue to cook till sauce thickens (about 15-20 min).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 191 | 72% |
| Total Fat 21.67g | 27% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1992mg | 83% |
| Potassium 921mg | 26% |
| Total Carbs 16.57g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 10.19g | 7% |
| Protein 4.67g | 7% |
