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Ingredientes
- 6 ounce. spaghetti, cooked & liquid removed
- 2 tbsp. extra virgin olive oil
- 2 lg. Large eggs, well beaten
- 3/4 c. shredded Parmesan cheese
- 1 c. ricotta cheese
- 1 c. spaghetti sauce
- 1/2 c. shredded Mozzarella cheese
Direcciones
- Preheat oven to 350 degrees. Lightly grease a 10 inch pie pan. Toss warm spaghetti with extra virgin olive oil. Combine Large eggs and 1/2 c. of the shredded Parmesan cheese. Stir into spaghetti. Pour spaghetti mix into pie pan. Form into a "crust". Spread ricotta over spaghetti crust. Top with spaghetti sauce. Bake uncovered 25 min.
- Top with Mozzarella cheese and bake 5 more min. Sprinkle with 1/4 c. reserved Parmesan cheese. Cold 10 min. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 148 | 44% |
| Total Fat 16.61g | 21% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 462mg | 19% |
| Potassium 286mg | 8% |
| Total Carbs 29.54g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.83g | 3% |
| Protein 17.39g | 28% |
