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Add a photoRaciónes: 12
Ingredientes
- 8 ounce. uncooked thin spaghetti
- 2 ounce. grated Parmesan cheese
- 2 Large eggs, beaten
- 3 tbsp. softened butter
- 16 ounce. Ricotta cheese
- 1 c. diced onions
- 2 chopped garlic cloves
- 1 pound cooked grnd beef
- 1 c. diced green peppers
- 1 (6 ounce.) can sliced mushrooms
- 1 (14 1/2 ounce.) can peeled, crushed tomatoes
- 1 (6 ounce.) can tomato paste
- 1 (8 ounce.) tomato sauce
- 1 tbsp. oregano
- 1/2 teaspoon grnd black pepper
- 1/2 teaspoon salt (optional)
- 8 ounce. pkg. shredded Mozzarella cheese
Direcciones
- Crust: Cook spaghetti and drain. Combine spaghetti, grated cheese, Large eggs and butter. Grease two 9 inch glass pie plates. Spread half of mix over bottom and up sides of each pie plate to create crust. Spread 1 c. of Ricotta cheese over each crust.
- Sauce: Saute/fry onions, pepper, garlic and mushrooms in butter. Add in cooked grnd beef, crushed tomatoes, sauce, paste, oregano, pepper and salt and simmer for 15 min. Spoon half of sauce mix onto each pie over the Ricotta cheese. Bake pies at 350 degrees for 25 min. Top with shredded Mozzarella cheese. Bake 5 min longer; let set for 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 176 | 49% |
| Total Fat 19.73g | 25% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 644mg | 27% |
| Potassium 507mg | 14% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.72g | 3% |
| Protein 22.57g | 36% |
