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Raciónes: 12

Ingredientes

Cost per serving $0.98 view details

Direcciones

  1. Crust: Cook spaghetti and drain. Combine spaghetti, grated cheese, Large eggs and butter. Grease two 9 inch glass pie plates. Spread half of mix over bottom and up sides of each pie plate to create crust. Spread 1 c. of Ricotta cheese over each crust.
  2. Sauce: Saute/fry onions, pepper, garlic and mushrooms in butter. Add in cooked grnd beef, crushed tomatoes, sauce, paste, oregano, pepper and salt and simmer for 15 min. Spoon half of sauce mix onto each pie over the Ricotta cheese. Bake pies at 350 degrees for 25 min. Top with shredded Mozzarella cheese. Bake 5 min longer; let set for 5 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 12 servings
Calories 360  
Calories from Fat 176 49%
Total Fat 19.73g 25%
Saturated Fat 10.12g 40%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 644mg 27%
Potassium 507mg 14%
Total Carbs 23.48g 6%
Dietary Fiber 2.4g 8%
Sugars 4.72g 3%
Protein 22.57g 36%
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