| 8 ounce. spaghetti (thin) |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 2 well-beaten Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 pound grnd beef or possibly can use Italian sausage |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 (16 ounce.) jar spaghetti sauce |
1 1/3 oz |
$3.00 per 24 ounces
|
$0.17 |
| 4 ounce. shredded Mozzarella cheese |
1/3 oz |
n/a
|
|
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/3 c. Parmesan cheese |
1 1/3 teaspoons |
$5.49 per 6 ounces
|
$0.09 |
| 1/4 c. minced green peppers (optional) |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 c. (8 ounce.) Ricotta cheese |
2/3 oz |
n/a
|
|
| Total per Serving |
$0.60 |
| Total Recipe |
$7.18 |
Suggestions?