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Ingredientes
- 1 1/2 pound top round steak, cut into strips
- 3 tbsp. butter
- 16 ounce. can stewed tomatoes
- 1 bell pepper, cut into strips
- 1 onion, minced
- Salt and pepper to taste
- Garlic salt to taste
- Cooked rice or possibly noodles
Direcciones
- Brown steak strips in butter, pour in stewed tomatoes; add in bell pepper and onions and seasonings. Cover and simmer about 15 min. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 40 | 14% |
| Total Fat 4.57g | 6% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 208mg | 9% |
| Potassium 214mg | 6% |
| Total Carbs 62.31g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.15g | 14% |
| Protein 0.97g | 2% |
