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Ingredientes
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon onion pwdr
- 2 tbsp. parsley
- 2 tbsp. oil
- Sausage, cut up (opt.)
- 1 (28 ounce.) can whole tomatoes, blended
- 1 (12 ounce.) can tomato paste
- 1 (15 ounce.) can tomato sauce
- 2 c. water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- Red pepper seeds to taste
Direcciones
- Mix ingredients, shape into small balls. Cook over medium heat till browned. Add in to sauce.
- SAUCE: Saute/fry garlic, onion, parsley and sausage in oil in large kettle. Drain, add in tomatoes, sauce, paste, water and seasonings. Simmer 3 hrs. Add in meatballs. Simmer 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 722g | |
| Recipe makes 2 servings | |
| Calories 299 | |
| Calories from Fat 136 | 45% |
| Total Fat 15.39g | 19% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.36g | |
| Cholesterol 2mg | 1% |
| Sodium 3204mg | 134% |
| Potassium 1950mg | 56% |
| Total Carbs 38.83g | 10% |
| Dietary Fiber 9.3g | 31% |
| Sugars 26.94g | 18% |
| Protein 8.64g | 14% |
