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Ingredientes
- Spaghetti 80 gr
- Calamari 30 gr
- Clams 80 gr
- Roasted garlic 5 gr
- Olive oil 1 cl
- Chopped parsley 5 gr
- Fish stock 5 cl
Direcciones
- a. Saute the seafood in olive oil discard the shells, add the roasted garlic, the fish stock then the spaghetti, add diced tomato and chopped parsley, check the seasonning
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 25 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 4mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 4.19g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.14g | 0% |
| Protein 1.67g | 3% |
