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Ingredientes
- 1/2 c. Freshly grnd regular coffee
- 4 c. Water
- 1 c. Sugar
- 1 c. Boiling water
- 1 c. Half and half
- 1 pt Vanilla ice cream
Direcciones
- Brew coffee and 4 c. water.
- Heat sugar over medium high heat in a heavy skillet, stirring constantly, till a light-brown syrup forms.
- Reduce heat to low; add in 1 c. boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 min. Remove from heat.
- Combine sugar mix, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream.
- Makes 8 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 204 | |
| Calories from Fat 63 | 31% |
| Total Fat 7.11g | 9% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 45mg | 2% |
| Potassium 105mg | 3% |
| Total Carbs 34.08g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 32.03g | 21% |
| Protein 2.05g | 3% |
