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Correo Electrónico
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Ingredientes
- 2 kilos Pumpkin, peeled and chopped
- 2 Garlic cloves, crushed
- 2 Onions, diced
- 4 Potatoes, cubed
- 1 ltr Chicken stock
- 500 mls Cream
- 400g Cured pancetta
- Cracked black pepper
- Olive oil
View Full Recipe at Top Spanish Tapas
¡La cocina más grande del mundo!
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%3C/p%3E%3Cp%3EHow%20to%20make:%3C/p%3E%3Cp%3EIn%20a%20soup%20pan%20(or%20Spanish%20%E2%80%9COlla%E2%80%9D)%20cook%20the%20onion%20and%20garlic%20until%20the%20onion%20becomes%20translucent.%3C/p%3E%3Cp%3EAdd%20the%20pumpkin%20and%20potatoes%20and%20cook%20for%205%20minutes,%20add%20stock%20and%20simmer%20for%2015%20minutes.%3C/p%3E%3Cp%3EMeanwhile%20cut%20the%20cured%20pancetta%20into%20strips%20and%20then%20dice,%20lightly%20fry%20in%20olive%20oil%20until%20crispy%20and%20golden%20brown.%3C/p%3E%3Cp%3EBlend%20the%20soup%20in%20the%20pan%20using%20a%20hand%20blender.%3C/p%3E%3Cp%3EAdd%20the%20cream%20and%20cracked%20black%20peppercorns%20and%20mix%20well.%3C/p%3E%3Cp%3EServe%20up%20the%20soup%20and%20sprinkle%20very%20generously%20with%20the%20fried%20pancetta.%3C/p%3E%3Cp%3EEnjoy%20with%20fresh%20crusty%20bread.%3C/p%3E%3Cp%3EHappy%20Halloween!!!%3C/p%3E){kind=link}