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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 111 | 40% |
| Total Fat 12.32g | 15% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.73g | |
| Cholesterol 105mg | 35% |
| Sodium 120mg | 5% |
| Potassium 463mg | 13% |
| Total Carbs 15.02g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.26g | 1% |
| Protein 25.11g | 40% |
