Receta Spanish Meatloaf
Raciónes: 12
Ingredientes
- 2 lbs. grnd chuck
- 1 can Spanish rice
- 1 lg. onion
- 1 lg. bell pepper
Direcciones
- Chop onion and pepper. Mix everything together. Bake at 350 degrees for 1 hour in a greased casserole dish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 12 servings | |
Calories 306 | |
Calories from Fat 138 | 45% |
Total Fat 15.36g | 19% |
Saturated Fat 5.86g | 23% |
Trans Fat 0.93g | |
Cholesterol 54mg | 18% |
Sodium 53mg | 2% |
Potassium 277mg | 8% |
Total Carbs 24.84g | 7% |
Dietary Fiber 0.8g | 3% |
Sugars 0.98g | 1% |
Protein 15.28g | 24% |