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Ingredientes
- 3 c. Onion -- minced
- 1 Tbsp. Garlic -- minced
- 1 c. Sweet pepper -- minced
- 1/2 c. Parsley -- dry
- 1 c. Dry white wine
- 3 Tbsp. Vinegar
- 2 c. Ketchup
- 1/4 c. Honey
- 2 Tbsp. Lemon juice
- 1 Tbsp. Salt
- 3 Tbsp. Worcestershire sauce
- 1/2 tsp Mint -- dry
- 1 Tbsp. Liquid Barbecue SmokeAE
- 1/2 Tbsp. Louisiana warm sauce
Direcciones
- Place all ingredients in a pot which is big sufficient to hold them. Bring to boil. Cook covered., on low heat for several hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1544g | |
| Calories 1204 | |
| Calories from Fat 20 | 2% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12880mg | 537% |
| Potassium 3634mg | 104% |
| Total Carbs 262.64g | 70% |
| Dietary Fiber 12.4g | 41% |
| Sugars 210.62g | 140% |
| Protein 16.05g | 26% |
