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Ingredientes
- 1 c. Crisco
- 1 c. sugar
- 1 c. brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 1/2 c. flour
- 3 c. rolled oats
- 1/2 pound Spanish peanuts
Direcciones
- Cream Crisco. Add in sugars gradually. Add in vanilla and large eggs. Add in soda and flour. Stir in rolled oats and peanuts. Form into small balls. Bake 10 to 15 min at 400 degrees. Approximately 7 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 540 | |
| Calories from Fat 249 | 46% |
| Total Fat 28.76g | 36% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 127mg | 5% |
| Potassium 268mg | 8% |
| Total Carbs 63.51g | 17% |
| Dietary Fiber 4.3g | 14% |
| Sugars 34.79g | 23% |
| Protein 10.3g | 16% |
