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Add a photoRaciónes: 12
Ingredientes
- 1 c. peanut butter
- 1 stick butter
- 2 c. chocolate chips
- 10 ounce pkg. marshmallows
- 4 c. Rice Krispies
- 1 c. Spanish peanuts
- 1/3 c. lowfat milk
- 1 teaspoon vanilla
- 1/4 c. butter
- 1 1/2 c. sifted powdered sugar
Direcciones
- Cook peanut butter, butter, 1 cup chocolate chips over low heat. Add in marshmallows (40 large). Heat over low heat. Fold in Rice Krispies and peanuts. Remove from heat. Pour into greased 9 x 13 inch pan.Put together lowfat milk, vanilla, 1 cup chocolate chips and butter. Cook over low heat. Pour mix into 1 1/2 cups powdered sugar. Spread over Rice Krispie mix while warm. Harden in refrigerator. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 608 | |
| Calories from Fat 317 | 52% |
| Total Fat 36.67g | 46% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 309mg | 13% |
| Potassium 347mg | 10% |
| Total Carbs 63.15g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 42.88g | 29% |
| Protein 11.41g | 18% |
