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Receta Spanish Style Chocolate Cream

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Raciónes: 4

Ingredientes

Cost per serving $0.54 view details
  • 7 ounce (200 g) confectionery chocolate
  • 3 ¼ c. (75 cl ) lowfat milk
  • 1 spoonful flour
  • 1 tbsp (12 g) sugar

Direcciones

  1. Slowly heat the chocolate in a bain marie
  2. Boil the lowfat milk
  3. Remove a glass of boiling lowfat milk and mix the spoonful of flour into it.
  4. Pour the melted chocolate into the boiling lowfat milk
  5. Stir the mix well
  6. Add in again the lowfat milk which you mixed the flour with and continue to stir till a sufficient consistency is reached ( a little like a custard filling, about 5 min)
  7. Next, heat the sugar into a caramel syrup and mix into the cream to give it taste and color
  8. Pour into the small individual custard c. and allow to cold

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 4 servings
Calories 261  
Calories from Fat 217 83%
Total Fat 25.95g 32%
Saturated Fat 16.05g 64%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 412mg 12%
Total Carbs 17.95g 5%
Dietary Fiber 8.2g 27%
Sugars 3.6g 2%
Protein 6.4g 10%
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