Low fat, Cinco de Mayo Recetas
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Fassoulei bil zeitFassoulei bil zeit |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2951 views
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WWDC 2019: Here’s What You Should Keep An Eye On Being A DeveloperThe year has run a half cycle and the digital industry has witnessed a… |
john doe
Septiembre de 2019 Intermedio |
1 voto
1963 views
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Orange apricot horseradish sauceOrange apricot horseradish sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2410 views
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New World Salmon EnchiladasThese Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you… |
Gabriel Denison Chandler
Febrero de 2012 Intermedio |
2 votos
3405 views
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Sun dried tomato pestoSun dried tomato pesto |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2965 views
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Ice strawberry and red pepper gazpacho soupIce strawberry and red pepper gazpacho soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3949 views
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Jalapeno Poppers
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Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
3474 views
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Green curry with chickenGreen curry with chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2567 views
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FRIED CALAMARIFRIED CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2830 views
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Mexican Chicken SoupThis is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using… |
Mellie Duffy
Abril de 2013 Intermedio |
1 voto
2550 views
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Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3670 views
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Basic Sweet and Sour SauceBasic Sweet and Sour Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3355 views
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GARLIC BUTTERTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG… |
GARY ESTESS
Noviembre de 2011 Profesional |
1 voto
2240 views
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