Vegetarian, Passover Recetas

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Chocolate Chili Cookies (Eggless)

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Suji Cookies

nice crunch on top with a buttery sweet aroma.

Vanilla Cookies

Crumbly, crispy and perfumed with vanilla essence.

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Cheese lollipops for your cocktails.

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Kerabu Kacang Botol (Asian Style Winged Beans Salad)

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Masoor Dal Carrot Sambar (Indian Dal Curry)

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.