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Ingredientes
- 3/4 c. vegetable shortening at room temperature
- 1 c. firmly packed light brown sugar
- 1 lrg egg beaten lightly
- 1/4 c. unsulfured molasses
- 2 c. all-purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp grnd ginger
- 1/2 tsp grnd cloves
- 1/4 tsp salt
- Â Â granulated sugar for dipping the balls of dough
Direcciones
- In a bowl cream the shortening with the brown sugar till the mix is light and fluffy and stir in the egg and the molasses. Into another bowl sift together the flour, the baking soda, the cinnamon, the ginger, the cloves, and the salt, add in the flour mix in batches to the shortening mix, and blend the dough well. Refrigeratethe dough, covered, for 1 hour.
- Roll level Tbsp. of the dough into balls, dip one side of each ball into the granulated sugar, and arrange the balls, sugared sides up, about 3 inches apart on greased baking sheets. Bake the cookies in batches in the middle of a preheated 375F. oven for 10 to 12 min, or possibly till they are puffed and cracked on top. Transfer the cookies with a metal spatula to racks and let them cold.
- Makes about 40 cookies.
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