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Ingredientes
- 2Â 1/2 lb Rome Beauty or possibly other baking
- Â Â Apples, peeled, cored
- Â Â Coarsely minced
- 2 lb Pears, peeled, cored
- Â Â Coarsely minced
- 1 c. Apple cider or possibly apple juice
- 1/4 c. Fresh lemon juice
- 1/2 c. Sugar
- 1/3 c. Firmly packed golden
- Â Â Sugar
- 1 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 1 x 3x1/2-inch strip orange peel
- Â Â (orange part only)
Direcciones
- Position rack in center of oven; preheat to 350 degrees. Combine first 4 ingredients in saucepan. Bring to a boil. Reduce heat; cover. Simmer till fruit is very tender, about 15 min. Puree fruit mix in processor. Fold in 1/2 c. sugar, brown sugar, cinnamon and nutmeg. Transfer mix to 8-inch square glass baking dish; add in orange peel. Bake uncovered till mix is dark and thick, stirring often, about 1 hour 20 min.
- Throw away peel. (Can be made 1 week ahead Cover and chill.) Goes well with muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 451g | |
| Recipe makes 3 servings | |
| Calories 356 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 475mg | 14% |
| Total Carbs 93.33g | 25% |
| Dietary Fiber 9.7g | 32% |
| Sugars 73.43g | 49% |
| Protein 1.35g | 2% |
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